600 grams chicken drumsticks evacuated clip cut 4 cm width
100g green beans trimmed and cut in half
2 cups fresh tomato juice
1 cup onion roast in the oven sliced
2/3 cup chicken broth
½ cup potatoes roasted in the oven diced
¼ cup Islands roast in the oven section cubes
¼ cup roasted zucchini in the oven diced
2 garlic cloves, minced
2 steak crunchy chopped small
2 tbsp olive oil
2 tbsp tomato paste
1 tablespoon flour
1 tablespoon balsamic vinegar
Toast to provide
Way:
1 - heat half the oil in a large pot over medium heat and cook the hicken
In batches until well blush and then transfer to a platter.
2 - heats up the rest of the oil in the same pot and add onion and garlic and stir for 1 minute
Then add the bacon and stir until blush.
3 - Add the flour and tomato paste and stir for 1 minute, then add tomato juice
The marinade and leave to boil and season with salt and pepper.
4 - re-chicken pot and add potatoes, carrots, zucchini, vinegar and reduce fire.
5 - simmer for 20 minutes or until chicken is cooked
Then add the beans and cook until beans soften slightly.
6 - offers casserole with bread.