Ingredients
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 clove garlic, crushed
300g pumpkin, cut into 3cm chunks
4-6 baby potatoes, quartered
400g can chopped tomatoes, undrained
400g can brown lentils, drained
2 tablespoons chopped fresh coriander leaves
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 clove garlic, crushed
300g pumpkin, cut into 3cm chunks
4-6 baby potatoes, quartered
400g can chopped tomatoes, undrained
400g can brown lentils, drained
2 tablespoons chopped fresh coriander leaves
Instructions
Step 1 Heat oil in a large frying pan. Add cumin, turmeric and garlic and cook for 1 minute. Stir in pumpkin, potatoes and diced tomatoes. Cover and simmer for 10 minutes. Add lentils and cook for 5 minutes or until pumpkin and potato pieces are cooked. Add coriander leaves and serve.
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