Mexican Baked Chicken
Ingredients:
Ingredients:
4 pieces of Boneless chicken breast skin and bone3 tablespoons oilText teaspoon garlic powder1 teaspoon ground cuminText teaspoon saltWorkshop Black PepperText teaspoon pepper activities1 cup cheddar cheese
Tomato pepper sauce: 2 tbsp oil3 cloves garlic, mashed1 onion, minced1 green pepper minced in cold4 centuries minced hot pepper3 pills tomatoes, peeled and minced3 tablespoons tomato pasteTeaspoon black pepper1 teaspoon salt2 tbsp coriander dry1 teaspoon PaprikaText cup parsley minced
Method to prepare the sauce first:Put oil in a medium and add garlic and onion until tender heart, and then add all the sauce ingredients and Qlbhe And then Keep it on fire for 10 minutes until homogeneous dimensions and two dimensions from heat and add parsley.
Way:Preheat oven to 190In a special oven tray with oil AdehnyhPut a small dish and the garlic and cumin Alboudr, pepper, chili my heart with some of the ingredients on the chicken breasts Zeiha Ngtinha to edit all aspects of MixedThe second step in the fried chicken Hamri the ribs until goldenThen we put Najib oven tray at the bottom of the text of a cup of Chinese sauce already prepared Elly And then put the chicken over it and then distribute the rest of the sauce, and ultimately degenerated on the face cheddar cheese Nkhalah oven 20 minutes ........ served with Mexican rice 00
This violin French dish is very tasty and started to dislike the Haouallah
His name: Volivan MushroomsVery sophisticated French dish
Ingredients:2 chicken breasts dicedReady-made pies Alfolvian10 grains of fresh mushroom3 tablespoons butter2 cloves Mcetkh1 small onion minced4 tablespoons flour1 cube Magee¼ teaspoon white pepper¼ teaspoon salt2 cups milk¼ cup soft cheese Barmisan¼ teaspoon dried basil
To adorn the beet sauce:Text cup mayonnaise4 pieces diced beets
Way:Preheat oven to 190 degreesDegenerated Alfolvian pies in the oven tray and wipe the milk and even Bzaha Keep it becomes golden and cooledPrepare the filling:Categorically mushrooms into slices and then Heat the butter and add Arabic gum and Hrkiha to melt and then add the onion until tender then add the chicken pieces and my heart to become a golden color, and now add the mushrooms and sauté until my heart and looked forward RahithAnd then add the flour and turn the then degenerated cubic Almajy and 2 cups milk and my heart until smooth mixture and sprinkle white pepper, salt and keep it on the fire 10 minutes to simmer the chicken and get a thick sauce and add another Xi cheese and basil, if Hasity that the sauce heavy Sideha a little milkNow degenerated Bamahdharh blend beet with mayonnaise and a little milk for the sauce RaaaaaaaúahSubmission:Degenerated dish pies more worried about presentation and cover pie Nhchiha mixture, chicken, mushrooms and degenerated by the lid of each pie after Nmeliha and distribute around in beet sauce and offers a direct 00
Shrimp Curry Indian Atrivh
Ingredients: -
First: kilo or kilo and a half and peeled shrimp, cooked in water with a little sweat students PepperGinger and sweat for Perfume
Second, a large clove of garlic with a piece of ginger Medkoukan
Thirdly: Quarter cut thin slices wrapped + half a green pepper cool clip boxes + mushrooms thatYou wish
Fourthly: Spices + black pepper + red peppers + soft coriander + cumin + few curry +Salt + lemon Black
Fifth: half a cup of water in which dissolved two tablespoons of coconut milk and three tablespoons of tomato paste
Method: -Fry in a bowl small onion in a little oil, then add garlic and ginger to Athmr thenAdd the cabbage, peppers and mushrooms
Then add the shrimp after the liquidation and mix well then add the spices and red pepper and corianderAnd cumin, curry with saffron was told of lemon, salt and black
Finally, add a cup of water diluted the coconut milk and three tablespoons of Alsmatm paste (sauce)
And motor Cover and leave on low heat and offers next to rice ..
And these are rewarding the Indian violin
Chicken prominent prominent Indian
Ingredients:
Dish one small chicken fillet section2_ two tablespoons of starch dissolved in three-quarters of a cup of water3_ onion + garlic small section4_ ginger grated wet + peppers hot small clip + clip young tomato + spices + black pepper + sauce spoon + two tablespoons of soy sauce + three tablespoons ketchup5_ coriander chopped small
Way:
Boiled chicken a bit, then Nahmassh alone in a little oil with continuous stirring until tender, then set up by the starch and stir over low heat and leave littleNhms onions and garlic and then put the amounts stated in number (4) and leave it until then Tzbk we add to the chickenThey sow the coriander and hot offers
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