Spaghetti bolognese

    Ingredients

    spray oil
    1 onion, finely diced
    1 clove garlic, crushed
    500g premium lean beef mince
    400g can tomatoes, crushed
    500g pasta sauce   

 2 teaspoons dried Italian herbs 

 

 

Instructions

Step 1 Spray a large non-stick pan with oil. Add the onion and garlic and cook for 1 minute. Add the mince and brown, breaking up any lumps.

Step 2 Add the crushed tomatoes, pasta sauce and herbs. Bring to the boil, then reduce heat and simmer for approximately 20 minutes.

Step 3 While the sauce is simmering, cook the spaghetti in a large saucepan of boiling water. Drain and serve topped with pasta sauce.