شوربة الدجاج والفستق Chicken Soup and pistachios

Ingredients: • 50 g butter • 40 g flour • 1 and 1/4 liter 
of liquid milk • 100 grams mushrooms clip • 125g 
chicken poached clip • 50 grams crushed pistachio • 50 grams Sweet Corn • 50 grams Asparagus clip • 25 grams chicken brothpowder • 10 g salt

 

 

 method: 1. Keep the butter and flour on the fire until it reaches the golden color. 2. Add the milk and 

add salt and stock with beating the bat to become 

 

creamy texture.3. Strain the mixture and placed in a vase of submission. 4. Add chicken and mushrooms and Suet Korn and asparagus and pistachios on the face and progress.